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Lack of tiny organisms hurts ocean, fishing, scientists say
The warming of the waters off the East Coast has come at an invisible, however very steep price — the lack of microscopic organisms that make up the bottom of the ocean’s meals chain. The rising heat and saltiness of the Gulf of Maine off New England is inflicting a dramatic lower within the manufacturing of phytoplankton, in response to Maine-based scientists who not too long ago reported outcomes of a yearslong, NASA-funded examine. Phytoplankton, generally described as an “invisible forest,” are tiny plant-like organisms that function meals for marine life.
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